Many people in the southern United States can remember tasting their first fresh muscadine. The deep grape flavor is unique with more complexity than regular table grapes. The muscadine is, in fact, a very versatile fruit which lends itself well to making fresh juice, wine, jellies and jams as well as a number of other culinary uses. With fruit available only during a brief part of the year, August and September in our region, fruiting season is a busy time here at Walkers Mill Venue.